Wan Google resipi untuk Flourless Orange Cake nih... sebab agak pelik lar bila tahu kek yg tak guna tepung nih... nak tau apa substitutenyer...
http://www.martha-rose-shulman.com/recipes/flourless_cake.html2 medium-size, thin-skinned oranges, preferably seedless
1 1/2 cups ground almonds
6 eggs
1 cup sugar
1 1/2 teaspoons baking powder
Scrub the fruit well. Place in a pot, cover with water, bring to a boil, reduce heat to simmer, cover and simmer for 2 hours, checking every once in a while to make sure the water hasn’t boiled off too much. Drain and when cool enough to handle, cut the fruit in half carefully, and remove all of the seeds (otherwise the cake will be bitter).
Preheat the oven to 350 degrees F. Grease and flour, or line with parchment, a 9-1/2- or 10-inch springform pan. Put the fruit, skin and all, in a food processor fitted with the steel blade and puree. Measure out 1-1/4 cups.
Beat the eggs with the sugar and baking powder at medium-high speed until thick and lemon-colored. Add the ground almonds and mix well. Mix in the pulped orange at low speed, in two or three additions, beating for 20 seconds after each addition. Pour into the prepared pan.
Bake for 1 hour, until firm and a knife comes out clean. If the top begins to get too brown halfway through, cover loosely with foil.
Insyallah, kalau takde apa2 hal, Ahad ni Wan akan cuba resipi nih... oh, skang ni Wan dah wat plan untuk cuba masak something baru setiap Ahad sebab Project Cookbook tu cam tak jalan jer dulu.. so kena la berdedikasi sket ek... :)
Kedai Chinese Muslim ni dekat jer ngan umah Wan kat Bandar Sri Permaisuri... sebelah jer... 
Menu... memang banyak yang sedap tau... tahun ni diaorg ada tambah macam2 lagi... suma sedap2 gak...
Tapi salah satu feberet Wan... Nasi Goreng Tom Yam Man Fan... nasi goreng tomyam tuh, dia tambah kuah putih ala2 kantonis tapi banyak giler kuah... ala2 nasi banjir...
Ni Wan tapau so Wan letak la sendiri dlm pinggan... selalunya Wan mintak kuah asing... kuah tu banyak giler raksasa... ada mushroom, ayam, daging, seafood, sayuran... cam makan kuah tu jer dah cukup... nasi goreng tu ala2 podas gak so kuah tu membalancekan la taste dia... :)
Dia bakar ikan kat belakang tempat lauk pauk tadi... Rambang gak mata nak memilih... nampak ikan kembung, ikan cencaru AKA ikan jaket (Wan suka ikan nih) dan ikan pari...
Ikan Patin Masak Tempoyak!!!
BBQ Chickstix (ala2 sate tp agak tebal dan sekeping daging ayam, bukan ketulan kecik)
