delicious

delicious ni kat Dua Residency, Jalan Tun Razak... down the road from opis Wan...

Cantik kan deco dalam restoran nih?

Crab and Mango Salad

Spicy Seafood Spaghettini

Smoked Salmon Angelhair Pasta

Sambal Udang Tumis

Flourless Orange Cake with Vanilla Ice Cream

Makanan dia agak pricey tapi sangat sedap... although kalau nak try dessert, cuba lar yg lain selain daripada Orange Cake nih... sedap tu memang sedap... tapi ada yang lagi sedap... contohnya... Pavlova... yummy... :)

delicious

Ada sorang colleague Wan, masa lunch tadi, dia pegi delicious kat Jalan Tun Razak (Dua Residence) sebab ada lunch appointment...

Lepas lunch, tetiba ada beg turqouise ni kat meja Wan...

Apa agaknya dalam nih...

Kotak ni... cantik... putih pastu indent deco...

Chocolate Pavlova with strawberries...


Sodapnyer... :)


Info:
Pavlova is made by beating egg whites (and sometimes salt) to a very stiff consistency before folding in caster sugar, white vinegar, cornstarch, and sometimes vanilla, and slow-baking the mixture similarly to meringue. This makes the outside of the pavlova a crisp crunchy shell, while the interior remains soft and moist. The pavlova's internal consistency is thus completely different from that normally associated with meringue, having more of a soft marshmallow texture. This difference is due to the addition of cornstarch, the use of which is the defining feature of a pavlova recipe.

http://en.wikipedia.org/wiki/Pavlova_(food)

Mezzaluna

Sapa kenal Nigella Lawson? Dia ni chef feberet Wan... selalu show dia ada kat Asian Food Channel atau Discovery Travel & Living... Wan suka dia sebab dia ni ala2 kelakar and bila masak2 tu dia selalu bagi tips untuk guna bahan alternatif untuk bahan2 yg dia gunakan... berguna gak sebab kat sini susah gak nak carik barang2 yg dia guna...

Ni dia Nigella... cantik kan? :)

Kalau dia prepare herbs untuk masakan dan perlu dicincang halus tu, dia selalu guna alat special nih...

Mezzaluna namanya...

Pisau yg ada dua handle... Lepas tengok tu, Wan pun obsessed nak beli... walaupun takde la memasak selalu sangat dan takde la kena chop herbs selalu sangat tapi dah teruja, nak wat camner kan... carik2 kat KL ni tak terjumpa... kecuali kat Dua Residence (yg ada Delicious tu) kat Jalan Tun Razak... tapi kecik jer mezzaluna tu and harga dia 200 lebey... huhuhu

Pastu, ada colleague Wan terjumpa lak Herb Chopper kat Ikea... Wan pun pegi lar Ikea utk beli... lain rupanya... tak sama cam mezzaluna Nigella

Yang camni agak susah sket nak chop2... huhuhu...

Semalam Wan pegi Cash Converters kat Ampang and Wan terjumpa nih...

Hah! Mezzaluna! Walaupun handle kayu tapi hampir sangat lar dengan Nigella nyer Mezzaluna... murah lak tuh... tatau lar efektif tak masa chopping nanti, tak sempat testing lagi...

Anyway, kalau sesapa pegi over the sea ker, tolong belikan Mezzaluna tu utk Wan k? Hhehehe... tak pun sponsorkan Wan utk beli over the internet jer sbg besday present bulan 6 ni... :P