Tuesday, April 6, 2010

delicious

Ada sorang colleague Wan, masa lunch tadi, dia pegi delicious kat Jalan Tun Razak (Dua Residence) sebab ada lunch appointment...

Lepas lunch, tetiba ada beg turqouise ni kat meja Wan...


Apa agaknya dalam nih...


Kotak ni... cantik... putih pastu indent deco...

Chocolate Pavlova with strawberries...


Sodapnyer... :)


Info:
Pavlova is made by beating egg whites (and sometimes salt) to a very stiff consistency before folding in caster sugar, white vinegar, cornstarch, and sometimes vanilla, and slow-baking the mixture similarly to meringue. This makes the outside of the pavlova a crisp crunchy shell, while the interior remains soft and moist. The pavlova's internal consistency is thus completely different from that normally associated with meringue, having more of a soft marshmallow texture. This difference is due to the addition of cornstarch, the use of which is the defining feature of a pavlova recipe.

http://en.wikipedia.org/wiki/Pavlova_(food)

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