Lepas lunch, tetiba ada beg turqouise ni kat meja Wan...
Apa agaknya dalam nih... 
Kotak ni... cantik... putih pastu indent deco...
Chocolate Pavlova with strawberries...Sodapnyer... :)
Info:
Pavlova is made by beating egg whites (and sometimes salt) to a very stiff consistency before folding in caster sugar, white vinegar, cornstarch, and sometimes vanilla, and slow-baking the mixture similarly to meringue. This makes the outside of the pavlova a crisp crunchy shell, while the interior remains soft and moist. The pavlova's internal consistency is thus completely different from that normally associated with meringue, having more of a soft marshmallow texture. This difference is due to the addition of cornstarch, the use of which is the defining feature of a pavlova recipe.
http://en.wikipedia.org/wiki/Pavlova_(food)
2 comments:
sedap wooo~
quite easy to make too
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