Meringue

Kawan Wan buat nih... meringue untuk dijadikan Pavlova... Wan masih lagi takut2 nak cuba wat meringue... tapi weekend ni insyaallah akan mencuba meringue dan juga macarons...

Nak cari recipe... have a good three-day weekend! :)

Pavlova

Besday kawan2 Wan ari tuh... kitaorg pegi beli kek dari Alexis kat Great Eastern Mall, Jalan Ampang... pilih2, gado2, fikir2, akhirnya decide untuk amek Pavlova Cake...

Topping fresh fruit...

Pavlova ni ada shell and soft gooey center... sedap giler...

Satu slice of heaven... eh, pavlova... :)

delicious

Ada sorang colleague Wan, masa lunch tadi, dia pegi delicious kat Jalan Tun Razak (Dua Residence) sebab ada lunch appointment...

Lepas lunch, tetiba ada beg turqouise ni kat meja Wan...

Apa agaknya dalam nih...

Kotak ni... cantik... putih pastu indent deco...

Chocolate Pavlova with strawberries...


Sodapnyer... :)


Info:
Pavlova is made by beating egg whites (and sometimes salt) to a very stiff consistency before folding in caster sugar, white vinegar, cornstarch, and sometimes vanilla, and slow-baking the mixture similarly to meringue. This makes the outside of the pavlova a crisp crunchy shell, while the interior remains soft and moist. The pavlova's internal consistency is thus completely different from that normally associated with meringue, having more of a soft marshmallow texture. This difference is due to the addition of cornstarch, the use of which is the defining feature of a pavlova recipe.

http://en.wikipedia.org/wiki/Pavlova_(food)