Meringue

Kawan Wan buat nih... meringue untuk dijadikan Pavlova... Wan masih lagi takut2 nak cuba wat meringue... tapi weekend ni insyaallah akan mencuba meringue dan juga macarons...

Nak cari recipe... have a good three-day weekend! :)

Pavlova

Besday kawan2 Wan ari tuh... kitaorg pegi beli kek dari Alexis kat Great Eastern Mall, Jalan Ampang... pilih2, gado2, fikir2, akhirnya decide untuk amek Pavlova Cake...

Topping fresh fruit...

Pavlova ni ada shell and soft gooey center... sedap giler...

Satu slice of heaven... eh, pavlova... :)

delicious

delicious ni kat Dua Residency, Jalan Tun Razak... down the road from opis Wan...

Cantik kan deco dalam restoran nih?

Crab and Mango Salad

Spicy Seafood Spaghettini

Smoked Salmon Angelhair Pasta

Sambal Udang Tumis

Flourless Orange Cake with Vanilla Ice Cream

Makanan dia agak pricey tapi sangat sedap... although kalau nak try dessert, cuba lar yg lain selain daripada Orange Cake nih... sedap tu memang sedap... tapi ada yang lagi sedap... contohnya... Pavlova... yummy... :)

delicious

Ada sorang colleague Wan, masa lunch tadi, dia pegi delicious kat Jalan Tun Razak (Dua Residence) sebab ada lunch appointment...

Lepas lunch, tetiba ada beg turqouise ni kat meja Wan...

Apa agaknya dalam nih...

Kotak ni... cantik... putih pastu indent deco...

Chocolate Pavlova with strawberries...


Sodapnyer... :)


Info:
Pavlova is made by beating egg whites (and sometimes salt) to a very stiff consistency before folding in caster sugar, white vinegar, cornstarch, and sometimes vanilla, and slow-baking the mixture similarly to meringue. This makes the outside of the pavlova a crisp crunchy shell, while the interior remains soft and moist. The pavlova's internal consistency is thus completely different from that normally associated with meringue, having more of a soft marshmallow texture. This difference is due to the addition of cornstarch, the use of which is the defining feature of a pavlova recipe.

http://en.wikipedia.org/wiki/Pavlova_(food)

Food: The Apartment

Went to KLCC on a date and was brought to The Apartment...

Raspberry Cooler (RM10.50)

Iced Lemon Tea (RM7.90)

Duck Mango Salad (RM19.90)

Baked Fish (RM23.90)

Andrew's Pasta (RM17.90)

Strawberry Peach Pavlova (RM11.90)

The price range was not too bad, kinda high but the food's quite nice. It's just that... the portions are a tad small... sigh... at the end of the meal, I was not full...

The strawberry peach pavlova was nice (actually just caught the Asian Food Channel and they were making Pavlovas the night before)... and this was the first time I actually had a taste of asparagus and I liked it... :)