During the second week of puasa, during the 3-day Merdeka weekend, I had my friends and colleagues over at my place for buka puasa. I slaved over the electric stove all day to make dinner. Okay, okay, half a day.
One colleague, very the heavily pregnant (worried that she might give birth at my place) asked if I could make her Bolognaise Pasta so I obliged... the ingredients are:
One colleague, very the heavily pregnant (worried that she might give birth at my place) asked if I could make her Bolognaise Pasta so I obliged... the ingredients are:
Onions
Tomatoes
Mushrooms
Garlic (left), tomatoes - chopped (right)
Saute-ing the onions
Adding in the tomatoes, mushrooms, garlic
After adding in minced meat and tomato puree
After simmering for a while
(not pictured: ginger, salt, white/black pepper,
worchester sauce, balsamic vinegar, olive oil, oregano, paprika)
(not pictured: ginger, salt, white/black pepper,
worchester sauce, balsamic vinegar, olive oil, oregano, paprika)
The pasta... cook until aldente or soft, rinse,then reheat again, add butter and a little oregano or basil
Add cheese to the dish
The end productThe pregnant colleague asked me if what I was serving was Prego. I was offended at first but then I realized it was a compliment. Coz it tasted like store bought. International brand even. :)
To tell you the truth, that was my first time trying the recipe and I even tweaked the original recipe a little coz of the red wine...
Closer to 7, then we see others coming in...
Azhar's Treasure Box (which is basically various fruits,
Which is this liquid... but I was told to stir it before...
1st plate
Desserts
