tag:blogger.com,1999:blog-63932037654152945412024-03-18T16:20:35.070+08:00The Wan And OnlyFood blog by a foodie, in search of the best food in town..The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.comBlogger379125tag:blogger.com,1999:blog-6393203765415294541.post-23339142554120874222014-05-29T16:08:00.001+08:002014-05-29T16:08:25.062+08:00Fiesta Makanan PerlisSaya sekarang ni berada di Kangar, Perlis untuk cover SUKMA... hari kedua kami tiba di Kangar, ada satu festival makanan katanya... so kami pun teringin lar nak pegi rasa makanan2 perlis nih...<br />
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Fiesta Makanan: Perlis Kitchen 2014 namanya... diadakan berhampiran dengan Dewan Kapitol...</div>
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Macam2 ada kat Fiesta Makanan nih... termasuk lar baju dan tudung...</div>
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Yang sedihnya, hanya yang ni jer menangkap mata... Satay Rusa dan Ayam Piru... ayam piru tu mende ek? Wan tanya brader tu, dia jawab pun Wan masih tak tercapai akal ayam piru tu macam mana...</div>
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Tapi malang sekali, satay ayam piru tu takde petang tuh... so Wan makan rusa aja...</div>
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Makanan2 lain kat Fiesta nih sumanya makanan2 biasa kita jumpa kat mana-mana seperti spaghetti bolognese, makaroni, burger bakar, kuay tiaw kerang etc...</div>
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<br />The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com4tag:blogger.com,1999:blog-6393203765415294541.post-87029146949890878122014-04-30T17:33:00.000+08:002014-04-30T17:33:01.208+08:00Cheesecake Brownie<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/--Vfq4AYDpkg/U2DCAsQKo_I/AAAAAAAAH6k/XGvAKTUP1xA/s1600/cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/--Vfq4AYDpkg/U2DCAsQKo_I/AAAAAAAAH6k/XGvAKTUP1xA/s1600/cake.jpg" /></a></div>
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Sumber Inspirasi: Rachel Allen</div>
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Dia ada show kat TV, namanya Rachel Allen's Cake dan juga terjumpa buku resipi ni kat Big Bad Wolf so beli lar dan teringin nak cuba satu resipi dia iaitu Cheesecake Brownie...</div>
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<a href="http://1.bp.blogspot.com/-_L8ZGOpUaHU/U2DBpbHs0SI/AAAAAAAAH6A/QBaYEZE5eKs/s1600/IMG_7044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_L8ZGOpUaHU/U2DBpbHs0SI/AAAAAAAAH6A/QBaYEZE5eKs/s1600/IMG_7044.JPG" height="239" width="320" /></a></div>
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Ingredients yang diperlukan...</div>
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Dah mix in brownie batter ingredients, dan masukkan dalam baking tin....</div>
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Pastu mix plak ingredients utk cheesecake...</div>
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Then letak tompok2 cheesecake tu atas batter brownie...</div>
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Pastu guna lar lidi atau garfu, poke batter tu, then tarik ke kiri dan ke kanan tin sampai lar jadi macam ada pattern yang ala2 cantik...</div>
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Bakar dalam oven dan ini lah rupanya... Cheesecake Brownie... senang je nak buat... sedapppp.... :)</div>
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The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com2tag:blogger.com,1999:blog-6393203765415294541.post-19060432032965794282013-12-06T17:40:00.001+08:002013-12-06T17:40:47.262+08:00BRBBe back in 2014... new layout and everything! :)The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-4203719441762324992012-11-21T17:35:00.001+08:002012-11-21T17:35:32.010+08:00Oreo Cake<div class="separator" style="clear: both; text-align: center;">
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Oreo cake... atas permintaan kawan... cuba la buat... ada trial and error sana sini tapi boleh tahan lar end result... bukan cheesecake tau... just oreo cake... :)</div>
The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-32704029935591287002012-09-24T18:52:00.001+08:002012-09-24T18:52:41.757+08:00Experiment - Smoked Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-GMPmZR1kDko/UGA41wE5tuI/AAAAAAAAHDc/gbJa0kuKWiM/s1600/IMG_1198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-GMPmZR1kDko/UGA41wE5tuI/AAAAAAAAHDc/gbJa0kuKWiM/s320/IMG_1198.JPG" width="320" /></a></div>
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Chicken breasts yang telah disalai... smoke atas dapur gas jer... guna beras, gula merah dan daun teh... kejap jer, dalam 20 minit gitu... bila dah pasang api tu, terus kena tutup sebab nanti hilang asap... :)</div>
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Dah siap tu, wat salad dan makan ngan smoked chicken... memang sedap giler... tak sangka leh salai sendiri ayam tuh... </div>
The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-21107437787317261712012-09-12T17:47:00.000+08:002012-09-12T17:47:11.518+08:00Smoked Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jz3vMLF5AFA/UFBZG0krijI/AAAAAAAAHBQ/-mNNmQ3tBBY/s1600/smoked-chicken-breast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-jz3vMLF5AFA/UFBZG0krijI/AAAAAAAAHBQ/-mNNmQ3tBBY/s320/smoked-chicken-breast.jpg" width="320" /></a></div>
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Selalunya kita pegi restoran jer kot leh dapat mende2 yg smoked ni ataupun kenduri2... susah gak nak carik daging salai... especially daging ayam salai... ada lar kot jual kat supermarket macam Cold Storage...<br /><br />Hari tu Wan ada tengok program kat Astro... chef tu ajar camner nak buat smoked chicken breast atas dapor gas... so nanti Wan nak cuba ler weekend nih... :)The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-84271076718984097652012-09-10T12:53:00.000+08:002012-09-10T12:53:36.881+08:00Experiment - Souffle<div class="separator" style="clear: both; text-align: center;">
So sabtu lepas Wan cuba2 lar buat souffle... chocolate souffle... pilih resipi paling senang sekali dan cuba buat... mula2 buat sorang2...</div>
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<a href="http://3.bp.blogspot.com/-XIL0MaNtNUM/UE1u39qWVDI/AAAAAAAAG-0/F1_GqPb75EY/s1600/IMG_1193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-XIL0MaNtNUM/UE1u39qWVDI/AAAAAAAAG-0/F1_GqPb75EY/s320/IMG_1193.JPG" width="320" /></a></div>
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setelah diadun/dipukul bancuhan tu, masuk dlm ramekin dan bakar dalam oven.... </div>
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Tapi resipi tu macam tak complete... ada mention kuning telor tapi instructions dia takde suruh plak wat apa ngan kuning telor tu... so, Wan google resipi lain dan cuba wat resipi tu... tapi masalahnya, dua2 resipi sangat berbeza...</div>
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in the end, souffle tu tersangat manis dan tak rise pun... dan tak masak pun... huhu...</div>
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Pastuh, Wan amek 2nd resipi dan gunakan part utk kuning telor jer... masukkan dlm resipi pertama... </div>
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<a href="http://2.bp.blogspot.com/-WU7PjURrmdo/UE1vvq-pBsI/AAAAAAAAG_E/vPvctMSswho/s1600/IMG_1202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-WU7PjURrmdo/UE1vvq-pBsI/AAAAAAAAG_E/vPvctMSswho/s320/IMG_1202.JPG" width="320" /></a></div>
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Dapat ler souffle yg sedap tapi cooking time tu terlalu lama kot... so souffle dah naik tinggi giler tp dah tak moist dan gooey dah... </div>
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So lepas ni, kalu nak buat, dah tau dah... kena guna tiga ramekin instead of dua... dan juga cooking time tu tak perlu sampai 40 minit... huhu... tapi kiranya percubaan yg agak berjaya ler... :)</div>
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The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-38235513473061738832012-09-06T18:06:00.000+08:002012-09-06T18:06:39.766+08:00Souffle<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-YmWDMTD4j8I/UEh0cobOAhI/AAAAAAAAG-k/uUGPnp-sffI/s1600/cup-cake_300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-YmWDMTD4j8I/UEh0cobOAhI/AAAAAAAAG-k/uUGPnp-sffI/s320/cup-cake_300.jpg" width="268" /></a></div>
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Souffle... agak intimidating untuk mencuba tapi rasanya seru dah tiba untuk mencuba... maybe weekend ni kot... wish me luck :)<br />
<br />The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-48408853373400286182012-07-18T13:56:00.000+08:002012-07-18T13:56:49.906+08:00Diet<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aNlbaZ0rOvk/UAZPduq5eSI/AAAAAAAAG84/x1pB-ij-OzI/s1600/dark-chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-aNlbaZ0rOvk/UAZPduq5eSI/AAAAAAAAG84/x1pB-ij-OzI/s320/dark-chocolate.jpg" width="320" /></a></div>
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<a href="http://health.yahoo.net/experts/eatthis/5-high-fat-foods-make-you-skinny" target="_blank"></a></div>
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Makan2 tp boleh kuruih?</div>
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<a href="http://health.yahoo.net/experts/eatthis/5-high-fat-foods-make-you-skinny" target="_blank">Baca ler...</a></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-69632963632469572862012-07-17T12:01:00.001+08:002012-07-17T12:01:30.047+08:00Sushi<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Hz1jMY4gmNQ/UATg9UcMNNI/AAAAAAAAG8s/iYZ3QdRc5bA/s1600/sushiking.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="98" src="http://2.bp.blogspot.com/-Hz1jMY4gmNQ/UATg9UcMNNI/AAAAAAAAG8s/iYZ3QdRc5bA/s320/sushiking.jpg" width="320" /></a></div>
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Sushi King Bonanza RM2 per plate 16 hingga 19 Julai... kira2 last call before puasa... :)</div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-32252947617372435522012-07-16T16:02:00.001+08:002012-07-16T16:02:21.223+08:00Mee BandungSemalam tak keje... so duk umah sepanjang hari dan kebosanan, tiba2 rasa cam nak masak... kebetulan Wan baru jer gi KLCC Jumaat ari tuh, singgah Kinokuniya dan beli majalah Rasa... ada resipi utk wat pelbagai mee... so Wan decided utk wat Mee Bandung... saja jer la nak cuba2...<br />
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<br />Ni la dia hasilnya... kuah Mee Bandung... yup, tak merah... dan rasa dia pun lain sket... sbb resipi tu mmg dah cakap Mee Bandung ni bukan Mee Bandung Muar... tp Wan rasa kemerahan tu sbb Wan guna ubi yang salah... dan juga kurang cili kering... dan juga terlupa beli udang... huhu<br />
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Tapi Wan rasa flavor dia dah cukup sedap dah... just rasa lain dari Mee Bandung Muar... next time cuba, Wan akan beli ubi yg betul karer dia dan beli udang... dan masuk lebih cili... sekali lagi ditegaskan... bukan Mee Bandung Muar... :)The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-13786955716718097812012-07-10T16:43:00.000+08:002012-07-10T16:43:23.226+08:00Scallops<div class="separator" style="clear: both; text-align: center;">
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Scallops... Market Hall kat Pavilion... seared, pastu letak atas mashed potatoes dan ditabur dengan crispy turkey bacon... sodap... :)The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-33766184893098525962012-07-05T14:01:00.001+08:002012-07-05T14:01:27.723+08:00KembaliLama betul tak menjenguk kat sini... terbusy ngan keje lar... tapi skang ni dah kembali ke tugasan ori... so boleh lar start blogging dan masak2 dan makan2 balik... watch this space... :)The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-19793067539710575812012-04-25T20:55:00.002+08:002012-04-25T20:55:44.905+08:00Kerang<div class="separator" style="clear: both; text-align: center;">
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Kerang Bakar... di Restoran Mulia depan Menara Celcom / Jalan Tun Razak... ataupun lebih gelemer sbg area pulau @ Miami... :)The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-25324805222797073932012-04-18T22:29:00.003+08:002012-04-18T22:34:37.009+08:00Eggs<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/--RdoTBFlMtM/T47QpX0gCjI/AAAAAAAAG28/3ZbLGtHHQAc/s1600/IMG_5517.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://2.bp.blogspot.com/--RdoTBFlMtM/T47QpX0gCjI/AAAAAAAAG28/3ZbLGtHHQAc/s320/IMG_5517.JPG" alt="" id="BLOGGER_PHOTO_ID_5732748784876653106" border="0" /></a><br />Dalam banyak style masakan, style apa korang suka utk masak/makan telur? Wan suka separuh masak camnih... :)<br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com1tag:blogger.com,1999:blog-6393203765415294541.post-14883318505150587392012-04-08T17:08:00.004+08:002012-04-08T17:20:47.043+08:00MoltenColleague introducekan tempat ni... Dish Deli... dia nyer red velvet cupcake sgt2 sedap... so one day pegi ler makan kat situ, nak try out katanya... desserts dia mmg best... Wan order flourless molten cake nih, ala2 yg kat Chili's tu, tp yg ni flourless...<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-o6-206JGCEA/T4FWeMg-sII/AAAAAAAAG2Y/1nif1BMiwOs/s1600/IMG_5388.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://2.bp.blogspot.com/-o6-206JGCEA/T4FWeMg-sII/AAAAAAAAG2Y/1nif1BMiwOs/s320/IMG_5388.JPG" alt="" id="BLOGGER_PHOTO_ID_5728955277747597442" border="0" /></a>Cantik kan? Ala mode lagi..<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-AvkvTyzuUzs/T4FWeVQAonI/AAAAAAAAG2g/2x48mo9bfK4/s1600/IMG_5390.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://1.bp.blogspot.com/-AvkvTyzuUzs/T4FWeVQAonI/AAAAAAAAG2g/2x48mo9bfK4/s320/IMG_5390.JPG" alt="" id="BLOGGER_PHOTO_ID_5728955280092340850" border="0" /></a>Pastu tebuk jer, kuar ler molten 'lava' tuh... yummy...<br /><br />Kalau ada ke-free-an nanti, nak cuba ler wat flourless cake nih... :)<br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-87204484710397328272012-03-27T20:42:00.003+08:002012-03-27T20:46:38.960+08:00Oyster<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-1W3UZzVoBGM/T3G2JSVvAzI/AAAAAAAAG2A/8n8OcOtmlEc/s1600/IMG_5449.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://4.bp.blogspot.com/-1W3UZzVoBGM/T3G2JSVvAzI/AAAAAAAAG2A/8n8OcOtmlEc/s320/IMG_5449.JPG" alt="" id="BLOGGER_PHOTO_ID_5724556872022688562" border="0" /></a><br />Paling simple... raw oyster ngan sedikit air lemon... one of my favorite food... :)<br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-4734458444160326182012-02-20T21:13:00.003+08:002012-02-20T21:16:04.898+08:00Tips<div align="center"><a href="http://1.bp.blogspot.com/-Y1xVAU8Vnd8/T0JHOIY0_bI/AAAAAAAAG1c/jQqTbyC76U4/s1600/sponge.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 310px; DISPLAY: block; HEIGHT: 310px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5711205585554570674" border="0" alt="" src="http://1.bp.blogspot.com/-Y1xVAU8Vnd8/T0JHOIY0_bI/AAAAAAAAG1c/jQqTbyC76U4/s320/sponge.jpg" /></a> </div><br /><div align="center">Tips kesihatan di dapor... hehe... :)</div><br /><div align="center"><br /><br /><div align="center"><a href="http://shine.yahoo.com/shine-food/5-things-kitchen-could-sick-164700041.html">http://shine.yahoo.com/shine-food/5-things-kitchen-could-sick-164700041.html</a></div><br /><div align="center"></div></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-36018465618292707552012-02-09T21:47:00.007+08:002012-02-09T21:54:18.874+08:00Steamboat<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-G7OiFALPddk/TzPO-LxefEI/AAAAAAAAG04/yolIaNjE6Qg/s1600/IMG_6056.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://4.bp.blogspot.com/-G7OiFALPddk/TzPO-LxefEI/AAAAAAAAG04/yolIaNjE6Qg/s320/IMG_6056.JPG" alt="" id="BLOGGER_PHOTO_ID_5707132720516070466" border="0" /></a>Hari tuh teringin nak makan steamboat... kalau gi ngan colleagues, gi Flaming jer sbb dekat sket ngan opis... tp ari tu cuti dan kuar ngan kawan2, so gi la try Yuen kat area Sunway Pyramid (tp lum sampai lagi Pyramid tuh)...<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-nqVAQErakPA/TzPO-FGPlsI/AAAAAAAAG0s/EXKQ2VeyB4E/s1600/IMG_6058.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://1.bp.blogspot.com/-nqVAQErakPA/TzPO-FGPlsI/AAAAAAAAG0s/EXKQ2VeyB4E/s320/IMG_6058.JPG" alt="" id="BLOGGER_PHOTO_ID_5707132718724126402" border="0" /></a>Ada dua tingkat... kitaorg dpt makan kat atas... camni layout dia... tgh tu tempat buffet segala makanan...<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-thfCTqO0b90/TzPO2zT2LcI/AAAAAAAAG0g/KN8g3dKrbWc/s1600/IMG_6060.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://3.bp.blogspot.com/-thfCTqO0b90/TzPO2zT2LcI/AAAAAAAAG0g/KN8g3dKrbWc/s320/IMG_6060.JPG" alt="" id="BLOGGER_PHOTO_ID_5707132593690258882" border="0" /></a>Ni adalah mende yg mengstimkan boat kita nanti... hihihi...<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-oxnc--s10c4/TzPO2nMCUFI/AAAAAAAAG0U/JtJWxOC5zoE/s1600/IMG_6064.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://2.bp.blogspot.com/-oxnc--s10c4/TzPO2nMCUFI/AAAAAAAAG0U/JtJWxOC5zoE/s320/IMG_6064.JPG" alt="" id="BLOGGER_PHOTO_ID_5707132590436274258" border="0" /></a>Contoh makanan yg wujud di situ...<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-InK9Yg4PBcc/TzPOrvFGtXI/AAAAAAAAG0E/Mjzsl6TgW2Y/s1600/IMG_6066.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://2.bp.blogspot.com/-InK9Yg4PBcc/TzPOrvFGtXI/AAAAAAAAG0E/Mjzsl6TgW2Y/s320/IMG_6066.JPG" alt="" id="BLOGGER_PHOTO_ID_5707132403576124786" border="0" /></a>Ada dua jenis sup... satu tomyam, satu sup biasa...<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-A0Xnu70NB9I/TzPOrdLfH3I/AAAAAAAAGz8/wZjblUxs-EM/s1600/IMG_6068.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="http://2.bp.blogspot.com/-A0Xnu70NB9I/TzPOrdLfH3I/AAAAAAAAGz8/wZjblUxs-EM/s320/IMG_6068.JPG" alt="" id="BLOGGER_PHOTO_ID_5707132398771052402" border="0" /></a>Dan apparently kat Yuen ni, chicken wings madu ni sgt peymes... letak lima saat jer terus org kerumun dan angkut byk2 tak hingat punyer... sedap la gak... :)<br /><br /><br />Harga RM25 after the ++ per pax... lebih kurang lar...<br /><br />Makan sampai kembung... :)<br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com4tag:blogger.com,1999:blog-6393203765415294541.post-92044024738812186012012-01-24T17:35:00.004+08:002012-01-24T18:18:06.508+08:00Creme BruleeSetelah sekian lama mencarik, akhirnya jumpa gak blowtorch... beli kat Downtown Cheras... so bermula lar mission untuk membuat creme brulee...<br /><br />Dua proses sebenarnya, dan ala2 serentak... first sekali kena panaskan double cream dlm saucepan tp takleh sampai bubbling... kena masukkan vanilla pod satu dlm cream tuh...<br /><br />Second one kena pukul 8 biji kuning telur ngan castor sugar... bila dah siap dua2 tuh, combine... Wan debar nak combine takut telur tu masak instead of campur... tetiba jd creamy eggs... huhu...<br /><br />Lps combine, masuk balik dlm sauce pan dan kacau sampai custard jadi pekat... pastu masukkan dlm ramekins spt gambar di bawah...<br /><br /><img id="BLOGGER_PHOTO_ID_5701130819411242018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-RCQA1hPAhsI/Tx58Rj0J7CI/AAAAAAAAGyc/B4pIR8vvaY8/s320/IMG_6954.JPG" border="0" /><br /><br /><div align="center">Mcm tu ler...</div><br /><br /><div align="center"><img id="BLOGGER_PHOTO_ID_5701130825279239026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-kWpG7WG2RyA/Tx58R5rMc3I/AAAAAAAAGy4/7ESeTn048MU/s320/IMG_6968.JPG" border="0" /></div><br /><div align="center">Kuning kan? Rasa cam creme brulee lain yg Wan penah makan xde lar kuning sgt camnih... anyway, ramekins tu kena masuk freezer 20 minit sebelum masukkan custard dlm dia... then masukkan dlm fridge utk beberapa jam atau sampai custard tu set...</div><br /><div align="center"></div><br /><div align="center"><img id="BLOGGER_PHOTO_ID_5701130822388962946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-uB0hzVUawgE/Tx58Ru6GVoI/AAAAAAAAGyk/nb0ugJ5mZnI/s320/IMG_6966.JPG" border="0" /></div><br /><div align="center">Pastu tabur demerara sugar atas custard tuh...</div><br /><div align="center"><br /><a href="http://2.bp.blogspot.com/-ycY97gNu-B0/Tx58kwiuqCI/AAAAAAAAGzI/HIxg5fsU6rE/s1600/IMG_6976.JPG"><img id="BLOGGER_PHOTO_ID_5701131149245327394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-ycY97gNu-B0/Tx58kwiuqCI/AAAAAAAAGzI/HIxg5fsU6rE/s320/IMG_6976.JPG" border="0" /></a> then guna lar blowtorch tu utk cairkan gula tuh dan caramelizekan dia...<br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-6txHU-Rne1g/Tx58kswWq2I/AAAAAAAAGzA/ts2z51DNhIU/s1600/IMG_6970.JPG"><img id="BLOGGER_PHOTO_ID_5701131148228733794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-6txHU-Rne1g/Tx58kswWq2I/AAAAAAAAGzA/ts2z51DNhIU/s320/IMG_6970.JPG" border="0" /></a> Close-up blowtorching activity...<br /><br /><div><br /><img id="BLOGGER_PHOTO_ID_5701131154409800866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-VCf9Z27FVrM/Tx58lDyCRKI/AAAAAAAAGzY/JVwGB-Wt6dg/s320/IMG_6978.JPG" border="0" />Tah-dah!!! Very the easy and the yummy... :)<br /><br /><br /><br /><div><br /><div><br /><div></div></div></div></div></div><br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com4tag:blogger.com,1999:blog-6393203765415294541.post-18271495505346981992011-12-28T19:59:00.002+08:002011-12-28T20:11:10.627+08:00Ayam Percik<img id="BLOGGER_PHOTO_ID_5691149472595070338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-tkXzNW7NUc0/TvsGStWuTYI/AAAAAAAAGx4/d4u-uGnSV2Q/s320/IMG_6483.JPG" border="0" /><br /><br /><div align="center">Seperti biasa, Wan balik kijer lewat dan lapar... so ajak lar colleague sorang tuh pegi makan2 kat area umah Wan di Permaisuri tuh... ada banyak kedai baru bukak kan? So kitaorg decide utk cuba kedai Kelantan nih... Yati Ayam Percik... okay gak lar setting kedai nih... bukak sampai 12 mlm tp kitchen bukak sampai kul 11...</div><br /><br /><div align="center"><a href="http://4.bp.blogspot.com/-mWWlk5fxUZM/TvsGS4nDJzI/AAAAAAAAGyQ/4aE8qA0tGsY/s1600/IMG_6476.JPG"><img id="BLOGGER_PHOTO_ID_5691149475616335666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-mWWlk5fxUZM/TvsGS4nDJzI/AAAAAAAAGyQ/4aE8qA0tGsY/s320/IMG_6476.JPG" border="0" /></a>Air bandung... </div><br /><br /><br /><div align="center"><a href="http://2.bp.blogspot.com/-nI3QwRigAdk/TvsGShj63iI/AAAAAAAAGyA/y4oE6Q57WOA/s1600/IMG_6481.JPG"><img id="BLOGGER_PHOTO_ID_5691149469429194274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-nI3QwRigAdk/TvsGShj63iI/AAAAAAAAGyA/y4oE6Q57WOA/s320/IMG_6481.JPG" border="0" /></a> Sbb dah lewat, terpaksa order menu yg ready made jer... nasi kerabu ayam percik... boleh tahan la gak... dan harga pun boleh tahan gak... huhu... much better experience than kedai yg berhampiran... </div><br /><div align="center"></div><br /><div align="center">To Be Continued...<br /><br /><br /><br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com2tag:blogger.com,1999:blog-6393203765415294541.post-78966631276533795652011-12-14T19:58:00.002+08:002011-12-14T20:02:59.159+08:00French Food<div align="center"><a href="http://2.bp.blogspot.com/-5cW8Arf9WCo/TuiQG1_sjTI/AAAAAAAAGxI/co2Na1mSsNA/s1600/frenchfoodss1.jpg"><img id="BLOGGER_PHOTO_ID_5685952976803106098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 215px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-5cW8Arf9WCo/TuiQG1_sjTI/AAAAAAAAGxI/co2Na1mSsNA/s320/frenchfoodss1.jpg" border="0" /></a><br /><br />Kita nih lidah melayu tp kekadang tu kita teringin gak merasa makanan2 yg best2 dan western nih... klik link tu untuk belajo cara2 sebut perkataan/makanan2 french... :)<br /><br /><a href="http://shine.yahoo.com/shine-food/how-to-order-at-a-french-restaurant-without-sounding-dumb-or-pretentious-2597522.html">http://shine.yahoo.com/shine-food/how-to-order-at-a-french-restaurant-without-sounding-dumb-or-pretentious-2597522.html</a><br /><br /><br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com1tag:blogger.com,1999:blog-6393203765415294541.post-11773644902068992942011-12-06T14:12:00.003+08:002011-12-06T14:27:42.202+08:00Tebu Lemon<div align="center">Masa first time pegi Singapore dulu, ex-colleague Wan bawak gi food court kat Beach Road... dia ajar makan sup tulang merah dan minum tebu lemon... mmg best dan trus addicted... tiap2 kali pegi Singapore... hmm, baru dua kali kot, ehhee... musti carik lar mende dua nih...<br /><br /><a href="http://thewanonly.blogspot.com/2011/02/sup-tulang-merah.html">http://thewanonly.blogspot.com/2011/02/sup-tulang-merah.html</a></div><br /><br /><div align="center">Baru-baru ni lepak kat Wangsa Walk ngan member2... pastu ada sorang member ni nampak kiosk jeruk nih...<br /></div><a href="http://1.bp.blogspot.com/-6McVwz1KUj4/Tt20LaAs32I/AAAAAAAAGwI/JGvP5r8J34E/s1600/IMG_5907.JPG"><img id="BLOGGER_PHOTO_ID_5682896412865257314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-6McVwz1KUj4/Tt20LaAs32I/AAAAAAAAGwI/JGvP5r8J34E/s320/IMG_5907.JPG" border="0" /> <br /><p align="center"></a>Kat sini ada jual tebu lemon!!!</p><br /><div align="center"><a href="http://1.bp.blogspot.com/-9IBnwLRcmYc/Tt20LDVxIrI/AAAAAAAAGwA/IKF_uulJRAk/s1600/IMG_5909.JPG"><img id="BLOGGER_PHOTO_ID_5682896406779601586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-9IBnwLRcmYc/Tt20LDVxIrI/AAAAAAAAGwA/IKF_uulJRAk/s320/IMG_5909.JPG" border="0" /></a> Okay2, bukan tebu lemon, tp tebu lime... actually, tebu lemon SG tuh pun dia letak lime gak... Wan ternampak diaorg wat masa order ari tuh... hihihi... </div><br /><div align="center"></div><br /><div align="center">Agak mahal air tebu nih... dekat 5 ringgit gak... tapi mmg sedap... huhu... :)</div><br /><div align="center"><br /><br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com2tag:blogger.com,1999:blog-6393203765415294541.post-71421420894596169602011-11-29T18:50:00.002+08:002011-11-29T19:03:44.568+08:00Coffee<div align="center"><a href="http://1.bp.blogspot.com/-Eo10MrwgV58/TtS7GuFwNaI/AAAAAAAAGu4/6dlXbdd9d2Y/s1600/coffee.bmp"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5680370754146809250" border="0" alt="" src="http://1.bp.blogspot.com/-Eo10MrwgV58/TtS7GuFwNaI/AAAAAAAAGu4/6dlXbdd9d2Y/s320/coffee.bmp" /></a> Coffee... sedap utk diminum... tp Wan x minum sbb ada masalah insomnia... </div><br /><div align="center">caffeine lagi lar menyebabkan tak tido... </div><br /><div align="center"></div><br /><div align="center">Banyak kegunaan kopi nih rupa2nya...</div><br /><div align="center"><br /><br /><div align="center"><a href="http://shine.yahoo.com/green/20-unusual-uses-coffee-183200501.html">http://shine.yahoo.com/green/20-unusual-uses-coffee-183200501.html</a></div><br /><div align="center"></div></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0tag:blogger.com,1999:blog-6393203765415294541.post-25557735246579296022011-11-25T14:09:00.003+08:002011-11-25T14:12:00.742+08:00Meringue<div align="center"><a href="http://4.bp.blogspot.com/-uKRylr79Nk8/Ts8xUe3FsgI/AAAAAAAAGus/nZZ282OiHco/s1600/IMG_5959.JPG"><img id="BLOGGER_PHOTO_ID_5678811883088753154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-uKRylr79Nk8/Ts8xUe3FsgI/AAAAAAAAGus/nZZ282OiHco/s320/IMG_5959.JPG" border="0" /></a> Kawan Wan buat nih... meringue untuk dijadikan Pavlova... Wan masih lagi takut2 nak cuba wat meringue... tapi weekend ni insyaallah akan mencuba meringue dan juga macarons... </div><br /><div align="center"></div><br /><div align="center">Nak cari recipe... have a good three-day weekend! :)<br /><br /></div>The Wan And Onlyhttp://www.blogger.com/profile/02915568237968329685noreply@blogger.com0