Thailand Part 4

Kwn Wan tuh tak brp adventurous sgt when it comes to food... dia prefer makan kat tempat2 cam shopping mall... kitaorg stay kat Patong... dan walking distance from the hotel ada satu mall...

Jungceylon Mall

Dalam tu ada food court... so kitaorg pegi la usya2, tengok kot2 leh makan kat situ...

Food court makcik nih ada logo halal... ada dua lagi yg bertanda halal... yg lain suma ada jual pork... so kitaorg order la kat sini... plus makcik nih friendly giler layan kitaorg... siap ckp melayu lagi... :)

Wan order tomyam campur... dia tanya nak pedas tak? of course la kan? :)

Pastu order pulut mangga...

ngan ABC...

Tomyam dia sedap giler... tgk dia masak mcm simple jer... pulut mangga dia pun sedap, rasa lain sket dari pulut mangga yg biasa makan kat Kg Baru... tp ABC dia mengecewakan sbb takde langsung kacang ke jagung ke... cuma jelly2 bagai... huhuhu...

Bersambung lagi... hehehe... have a good weekend guys! :)

Black Canyon

Jusco AU2 Setiawangsa tu banyak gak tempat makan2... selalu gak Wan pegi sana, kekadang time lunch ngan bebudak shif pagi... kekadang dinner ngan bebudak shif malam...

Baru-baru ni Wan pegi ngan sorang reporter nih dan dia nak sgt2 makan kat Black Canyon.
Wan ikut jer lar...
Air buah

Wan tak berapa lapar sangat so Wan order Chicken Wings jer... delicious :)

Reporter tu order Fusilli Tomyam... sodap dia cakap...

Fusilli Tomyam tu RM9.90... Set Meal ngan air buah tadi... murah gak lar...

Food: Rosdet

After work, around midnight, we all went to Kg Baru for food. Someone chose to go for Bubur Berlauk so someone pointed out to Rosdet Tomyam in Kg Baru.

It's located near the KL International Hotel. The name of the street eludes me. This was a retro post AKA I only have the time to upload these now...

They also serve other stuff too...

You choose the 'lauks' from this display

Plenty to choose from

The bubur...

My fave... salted fish...

Anchovies... or ikan bilis... hmm, are anchovies ikan bilis?

Some sort of crispy fish

Ikan bilis still...

Kerabu Mangga

Kangkung Belacan

Lobak Jeruk

Side story - Kucing ni tiba2 jer datang and lepak atas kaki aku...

Venue - Rosdet Tomyam, Kampung Baru
Cost - RM100 (divided amongst 7 guys)
Foodie -

Fahmi, Essan Yahya, Sri Wazni

Kumaren, Hirzee, Ayu Roslan

Food: Thai @ Kg Baru

Carrying on the theme of disappointing meals from Sunday, the dinner on Monday was the epitome of disappointment.

Was meeting a friend in Kg Baru and he was staying at the Kuala Lumpur International Hotel. I came straight from the office since it was just nearby and hadn't had dinner. So I chose a restaurant that did not have that many patrons. Maybe that was my first misstep. But I was hungry like hell. And it was not like the place was completely empty. There were several people there. So I took a leap of faith and went in.

The first thing I ordered. Tom Yam Poktek.

Something new. In-house specialty or something. I haven't come across this menu item before. It's called Kringkong or something to that effect. Like it's dry (kering). That's Chicken by the way. The lady said it was very spicy. Interesting.

Also ordered omelette and white rice. The tomyam tasted different from the one I had in Cheras. Ordinarily, I am not that picky. I also try not to be biased in my tastings but I did not like this tomyam. There was too much of something... some leaf or some spice thingies and that did not make it taste very good. The dry spicy chicken thingy was quite nice though. I haven't eaten anything quite like it before.

What is it about tomyam and the thingies used to flavor it? These were the leftovers from the tomyam bowl. Even the chicken had too much ginger.

Venue: Dun remember the name of the place, next to Kuala Lumpur International Hotel, Kg Baru.

Cost: RM14

Foodie: Me only.