Food: Quality Hotel

This has been long overdue. We talked about it but we never got around to actually doing it. So one fine day, um, about two days before the new year, me and the colleagues gathered at Quality Hotel for a dimsum buffet.

The restaurant from where we seated...

Cute dining set...

So here's how it works. They put out the dimsum in these little bamboo baskets and stack em up high on a cart with a steamer underneath. Approach with caution. I mean, pick up with caution. There are other food too, such as noodles, porridge, fruit cocktails, fried stuff and desserts.

Now, I can't exactly remember what was in the dimsum or what it was called... coz I was too busy stuffing my face, it was a lazy time and also, the restaurant did not label the dimsum... twas nice... Enjoy the photos...

Egg Tart (this one I can confirm, ehehhe)

The liquid version of Chawan Mushi

Steamed Ginger Chicken

Steamed Fish with Assam Pedas Sauce

We came in two batches... This was ours...

This was Kam and Rina's...

Venue: Quality Hotel

Cost: RM26 ++ (not including drinkies)

Foodie:

Zafirah & Hubby (not pictured)

Wan Syahrina

Kam Kamaruddin