Masak Khas Cina Muslim

Masak Khas Cina Muslim di Bandar Sri Permaisuri dah berganjak sket... dulu kat tepi jalan jer, dekat ngan sidewalk tu... tapi skang ni... tgk pic atas... the red circle... atas sket...

http://thewanonly.blogspot.com/2011/01/masak-khas-cina-muslim.html

Sharin Low 3

Nasi Goreng Tiga Cili...

Mostly sedap kat sini. Good flavors. Especially the Salted Egg Towfoo. :)

Sharin Low

Haji Sharin Low Grand Seafood Restaurant kat Jalan Ampang (near to Great Eastern Mall or Marciano, sebelum simpang ke Jelatek) adalah restoran Chinese Muslim food... so boleh la kita suma makan chinese food tanpa ragu2...

Shark's fin soup... staple dish on any chinese menu...

Dessert... sedap ni... peanut butter cair ala2 soup... :)

to be continued...

Dim Sum

Selain dari Dim Sum kat Quality Hotel kat Jalan Raja Laut, kitaorg pegi try Dim Sum Buffet kat Novotel Hotel kat Jalan Kia Peng... dekat ngan Pavilion tuh...

RM35 nett per person... kat Tingkat 2 tak silap Wan...

Decoration dia agak gempaks lar...

Tempat buffet...

Meja makan...

Wantan soup...

Dim Sum yang available...

Fried food yg ada...

Ada jugak makanan2 lain selain dimsum/chinese...

Dessert yg sah2 bukan chinese...

All in all, rasanya cam biasa2 jer... dimsum lak tak byk variety... cam sama jer suma cuma tukar karer kulit tuh jer... huhuhu...

kalau nak bawak orang yg tak berapa suka dimsum tuh, boleh la bawak sini... kalau tak, better stick to Quality Hotel nyer dimsum buffet... murah sket and sedap...

Masak Khas Cina Muslim

Ada dua kedai masakan Chinese Muslim kat area Permaisuri nih... dulu selalu pegi Chinese Muslim Food Corner tu jer... sebelah Barn Lanai... kat belakang warung2 tepi jalan tuh (Sup Meletup)... skang ni dah ada lak Masak Khas Cina Muslim...

Kat tepi jalan, lepas traffic light... opposite new parking lot depan maybank...

Warung tu camnih jer... takde permanent fixtures...
tp ada gak tempat duduk yg tersorok belah atas sket...

Wan bungkus jer masa tuh... ujan so malas nak makan kat situ...

Nasi Ayam Kam Hiong + Telur Mata... ingatkan nasi putih... rupanya nasi goreng...
Kam Hiong tu masakan chinese yang ada rempah kari... sedap gak...

Yay ada tempat makan baru!

Food: Chinese Muslim

This is one of my favorite local eatery. I love the food there and the fact that it is right next to my place helps a lot. Hhehehee.

It's called simply Chinese Muslim Restaurant. If you're familiar with Bandar Sri Permaisuri, you'd know there's a stretch of food stalls at the edge of Jalan Sri Permaisuri 1. Chinese Muslim sits at the back, behind everything.

C-Moi, asam boi + lime, very refreshing

Nasi Goreng Tomyam

Nasi Kukus Man Fan

Went there with Gua after karaoke one night, he had the Nasi Kukus Man Fan and I had the Nasi Goreng Tomyam.

I love the Nasi Goreng Tomyam because it's spicy! The other Nasi Goreng Tomyams I had in town are all not spicy. However, it's lacking the sourness of a tomyam slightly. So whenever I tapau, I'd douse the nasi goreng with some lemon juice and viola! A perfect Nasi Goreng Tomyam.


Venue: Chinese Muslim, Bandar Sri Permaisuri

Cost: RM15

Foodie: Gua

Food: Seafood

Again, one of the outings during Christmas breaks... I thought all of the photos were destroyed in the virus attack... my new thumbdrive easily succumbs to virus attacks and I always lose photos and/or documents... but these survived...

We went here after a game of bowling at Times Square... this food court is situated behind Lot 10... next time I go there I'll take more photos and make sure I upload immediately...

Mussels in hot garlic sauce

Lala in sweet sour sauce

Shrimp in thick curry sauce

We normally eat these with fried rice... delicious...

Venue: Food Court behind Lot 10

Cost: RM20 per person

Foodie: Zafirah Najmi + Hubby, Kam Kamarudin

Food: Quality Hotel

This has been long overdue. We talked about it but we never got around to actually doing it. So one fine day, um, about two days before the new year, me and the colleagues gathered at Quality Hotel for a dimsum buffet.

The restaurant from where we seated...

Cute dining set...

So here's how it works. They put out the dimsum in these little bamboo baskets and stack em up high on a cart with a steamer underneath. Approach with caution. I mean, pick up with caution. There are other food too, such as noodles, porridge, fruit cocktails, fried stuff and desserts.

Now, I can't exactly remember what was in the dimsum or what it was called... coz I was too busy stuffing my face, it was a lazy time and also, the restaurant did not label the dimsum... twas nice... Enjoy the photos...

Egg Tart (this one I can confirm, ehehhe)

The liquid version of Chawan Mushi

Steamed Ginger Chicken

Steamed Fish with Assam Pedas Sauce

We came in two batches... This was ours...

This was Kam and Rina's...

Venue: Quality Hotel

Cost: RM26 ++ (not including drinkies)

Foodie:

Zafirah & Hubby (not pictured)

Wan Syahrina

Kam Kamaruddin

Food: Chinese Style Seafood

Monday was hectic. Immediately after work, Gua came and picked me up and brought me to Desa Pandan for Nasi Lemak. He claimed it was the best in the world. We'll see... :)

I liked it but to me, nasi lemak is nasi lemak. It's all the same. The lauk makes it special or different. The rendang was quite nice. But the service was a turn-off. The lady serving us was kinda rude. Not only did she have this holier-than-thou face, she never bothered to acknowledge your presence or your order. If you ask for extra rice, she'd go about her business as though she hadn't heard it. I sometimes speak softly and swallow my words, so I would've assumed she did not hear me and would've told her again and again, which would then aggravate a body... But since I had seen how she acted with Gua's order, I know she heard me. And don't even get me started at how slow her service was. She did not care if people are lining up like it the 31st of the month and it was at Baskin Robbins, she'd go about her business slowly. A snail would have died of a heart attack waiting for her. Sigh.

Venue: Desa Pandan, the sidewalk near traffic light, across from petrol station
Cost: RM6 each
Foodie: Gua

Sorry for the bile. Anyways, after the very early dinner, we went for karaoke because the bowling practice (yup, still practicing with Zaf's husband) would only start after 10pm and it was barely 7pm.

Yes, yes, a bit addicted. This time I purposely chose difficult songs that would require straining of the vocal cords AKA 90's slow rock kapak. Hehehhe. But of course, I couldn't really pull it off that well. Buat malu jer kat Gua... and then there's the whole echo thing going in the room. Crap.

Then, Gua's frens showed up. Admittedly I have hung out with them before but I am not that close to them so I had issues singing in front of them. Luckily I've sung the difficult songs before and all that's left are the easier songs. Nak tak nak, kena nyanyi jugak la... Gua sang mostly nasyid songs, heheheehe. Takut tau....

After the embarassing karaoke hour, we headed to Times Square for bowling. Gua's worked with Zaf before when she was Erra's PA so it was not a problem to mingle.

Unfortunately, she was a bit late so we played a couple of games first. Then we played two games with her. Then, we played two more games when her hubby arrived. Total: 6 games. Gua's so good that he beat me. Everybody can beat me at bowling...

After the strenuous game, we got hungry and decided to go eat something. Zaf's hubby suggested we go for seafood. Behind Lot 10. Zaf's told me about this place but we've never gone there... Aidil went ahead and ordered everything for us since we've never been there...

Zaf's husband, Aidil AKA Anuar Zain (according to Simon)

Chinese Fried Rice

Lala (spicy gravy)


Curried Shrimp


Mussels (taucu I think)

The food was nice and hot. We dug in quickly. It was a messy affair but I guess seafood is always messy.

Gua's leftover

Mine

Aidil's

Aftermath

Venue: Chinese Food Court, Somewhere behind Lot 10

Cost: RM90 (seafood) + Rm10 (fried rice) + RM10 (drinks)
Foodie: Gua, Zafirah Najmi, Aidil