Dim Sum

Selain dari Dim Sum kat Quality Hotel kat Jalan Raja Laut, kitaorg pegi try Dim Sum Buffet kat Novotel Hotel kat Jalan Kia Peng... dekat ngan Pavilion tuh...

RM35 nett per person... kat Tingkat 2 tak silap Wan...

Decoration dia agak gempaks lar...

Tempat buffet...

Meja makan...

Wantan soup...

Dim Sum yang available...

Fried food yg ada...

Ada jugak makanan2 lain selain dimsum/chinese...

Dessert yg sah2 bukan chinese...

All in all, rasanya cam biasa2 jer... dimsum lak tak byk variety... cam sama jer suma cuma tukar karer kulit tuh jer... huhuhu...

kalau nak bawak orang yg tak berapa suka dimsum tuh, boleh la bawak sini... kalau tak, better stick to Quality Hotel nyer dimsum buffet... murah sket and sedap...

Tang Tea House

Tang Tea House ni kat Bedok Road...

Tang Tea House Hong Kong Cafe nama penuh...

Fizzy Lemon Ribena + Super Cooler (Coconut)

Menu (halal, according to my fren)

HK Dried Fried Kuay Tiaw Beef... okay lar, not bad... beef tu sedap...

HK Stewed Beef Brisket Noodles... sedap, tp kena makan cepat2 sbb kalau dah sejuk dia jadi pekat and berminyak... ala2 sup tulang... daging tu sedap giler...

Steamed Chicken Dumplings

Soup Shrimp Balls... cam yg kat Quality Hotel tp QH nyer dlm tu ala2 cheese atau mayo... yg ni dalam dia sup panas...

Siew Mai

Spring Rolls

Blueberry Lychee

All in all, boleh tahan gak makanan kat sini... sedap... :)

Food: Quality Hotel

This has been long overdue. We talked about it but we never got around to actually doing it. So one fine day, um, about two days before the new year, me and the colleagues gathered at Quality Hotel for a dimsum buffet.

The restaurant from where we seated...

Cute dining set...

So here's how it works. They put out the dimsum in these little bamboo baskets and stack em up high on a cart with a steamer underneath. Approach with caution. I mean, pick up with caution. There are other food too, such as noodles, porridge, fruit cocktails, fried stuff and desserts.

Now, I can't exactly remember what was in the dimsum or what it was called... coz I was too busy stuffing my face, it was a lazy time and also, the restaurant did not label the dimsum... twas nice... Enjoy the photos...

Egg Tart (this one I can confirm, ehehhe)

The liquid version of Chawan Mushi

Steamed Ginger Chicken

Steamed Fish with Assam Pedas Sauce

We came in two batches... This was ours...

This was Kam and Rina's...

Venue: Quality Hotel

Cost: RM26 ++ (not including drinkies)

Foodie:

Zafirah & Hubby (not pictured)

Wan Syahrina

Kam Kamaruddin