Saturday, October 11, 2008

Food: Satay @ Mulia

Was stuck at the office Wednesday night (mostly by choice since it's jammed like hell outside) and had cravings for satay. Managed to convince two colleagues to brave the traffic and head to 'Pulau' (Island) or Miami as a certain DJ colleague of mine called it.

They serve the best satay there apparently. I had a taste of it and kinda agree that it was the best I've had. The satay was huge and it was not dry. The meat was quite moist and succulent. The kuah kacang is a delight, especially when you add in the (sambal) chili paste. Yum.

Satay chicken and beef

Nasi impit with cucumber and onion

The kuah kacang (peanut gravy) and the sambal (in the smallest bowl with the green spoon)

One of the abangs hard at work cooking the satay over a grill

Radio24's Tan Su Lin (1st timer) posing with the satay before devouring it.

Delicious indeed and quite cheap too.
Venue: Restoran Mulia (Pulau/Miami), In front Celcom Building, Jalan Tun Razak
Cost: RM0.60 per stick
Foodie: Fahmi, Su Lin

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