Food: Terminal Seafood

One Ramadan night, me and my friends decided to go for some seafood. The restaurant is called Terminal Seafood and it's served buffet style. You cook them seafood at your table, either by putting it in the soup or just grilling them.

This is what the grill thingy looked like

I was the one who made the reservation because my friend did not want to and they got my name wrong. Apparently I now host Tom Tom Bak on Astro.

As soon as it gets near buka puasa time, we all dashed for the buffet line and grabbed whatever we can, I mean, want to eat.

Yup, that's the concept, grabbing raw seafood and cooking it at the table.

I managed to grab some prawns and scallops and grilled them with some butter.

Panzer's food

Iskandar's food

Teddy's food

At the end of the dining dash, this (after the wait staff came and took dirty plates away once) is the aftermath. The golden grill thingy is now blackened and charred.

For Ramadan, they also served grilled lamb. Unfortunately, the lamb was taking forever, especially when the griller did double-grillage. The whole lamb carcass was already grilled. He then sliced some bits off and grill it again, until the bits are charred. Panzer thinks it's because it was yesterlamb and needed to be reheated.

This was the second time I've been there. The first time was better I think. Not sure why though. Oh, right, the selection was much varied the first time around. Maybe they're compensating for adding the lamb by regressing the menu a bit.

Venue: Terminal Seafood, Bukit Antarabangsa.

Cost: Rm58 per person

Foodie: Panzer, Iskandar, Teddy, Dzeng + 2 Friends