Thursday, May 29, 2014
Fiesta Makanan Perlis
Wednesday, December 8, 2010
Pulau
Monday, April 26, 2010
Unearthing Asia

Apa pendapat korang? Ada lagi ke yg leh ditambah dalam list ni? Satay? Rojak? Gulai Tempoyak? Hehhehe...
Tuesday, December 1, 2009
Kerang Bakar
Anyway, kat situ selain satay best, ada gak macam2 makanan lain... seperti kerang bakar...
Monday, March 2, 2009
Food: Satay
Satay @ Restoran Mulia AKA Pulau, which is in front of the Celcom Building, facing Jalan Tun Razak.
They haven't had it yet. They only know Satay Kajang so I thought they oughta have a taste of something right in KL...
Nice plump satay

The kids ordered Chicken Chop
Friday, October 31, 2008
Food: Soto
But the bowling won't start until 10-ish, so me and the colleague had time to kill. We decided to go to eat Soto or as they call it, 'The Best Soto in Town'. The restaurant is off of MRR2, opposite of Tesco Ampang...
We were joined by another colleague for dinner. Hmm, the original foodies are re-united, for one night only... (so Mamma Mia!...)

Mihun Soto with Begedil
All of us ordered the soto but one girl ordered Nasi Impit while the rest of us ordered Mihun.
I been there once before. One serving is not enough, even though the portion is quite big. I don't know why I don't wanna order another plate... instead I ordered satay. Yes, been jonesing for satay but haven't had the chance to go to Miami AKA Restoran Mulia yet...
Pretty good but Miami's kick ass!
Original foodies: Husna Afifi and Zafirah Najmi
Venue: For some reason, the name of the place escapes me... Off of MRR2, Opposite Tesco Ampang
Cost: Free (thanks to Husna)
Foodie: Husna Afifi, Zafirah Najmi
Tiba-tiba enterprame... Ampang Yong Tau Foo, near Ampang Point, opposite Ampang Putri Hospital... delicious.... :)
Saturday, October 11, 2008
Food: Satay @ Mulia
They serve the best satay there apparently. I had a taste of it and kinda agree that it was the best I've had. The satay was huge and it was not dry. The meat was quite moist and succulent. The kuah kacang is a delight, especially when you add in the (sambal) chili paste. Yum.
