Monday, August 23, 2010

Sambal Hitam

Ingat tak dulu Wan ada post pasal sambal hitam? Skang ni Wan jual lak sambal hitam tuh... setelah berjaya mintak mak Wan wat lagi dan setelah sambal hitam ari tuh mendapat sambutan ramai...

First weekend puasa ari tuh, Wan balik Pahang, mak Wan tunjuk cara2 wat Sambal Hitam...

Mende2 nih...

Ngan nih...

Blender...
Tumih...

Masuk lak yg nih...

Kacao lah sampai kering dan hitam...

Sampai jadi camnih...


Tadaa! Tapi Wan tak bagi tau lagi pasal satu ingredient crucial utk sambal hitam...

Belimbing...

Sodap... kalau nak, order la ngan Wan... hehehe... :)

(asyik post menjual jer kan? nak duit utk beraya sket2... )

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6 comments:

Anonymous said...

belimbing tu la hok paling pentiang nyer weh.. keknye nak rebuh belimbing tu doh satu keje.. apa2 pun, memang best lah sambal itam ni weh..

August 24, 2010 at 2:19 PM
afzan said...

terbaik orang kabor..nak rebus belimbing tu amik satu hari gakla.. tapi berbaloi!!

August 25, 2010 at 10:45 PM
The Wan And Only said...

mmg best giler... makan ngan nasi panas sedap nih...

August 27, 2010 at 12:56 AM
cikbedahlaser said...
This comment has been removed by the author.
August 30, 2010 at 11:44 AM
cikbedahlaser said...

salam kenal ..

ada resepi tak ??
saya dh lama cari ni..
1st time mkn dlu org bg...
nk try wat sndri lak...

hehhe

August 30, 2010 at 11:50 AM
The Wan And Only said...

salam cikbedahlaser... resipi takde lar... huhuhu...

September 1, 2010 at 1:49 AM

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