Food: U Hu! Hu!

Bought these after the Carlos experience, for people back in the office...

Oat Cheese Tart

Chocolate Cheese Tart

Peach Lime Cheese Tart

Caramel Cheese Tart

Blueberry Cheese Tart

Pretty good. Cheese was quite creamy, but not too creamy that you'd wind up bloated... But maybe coz of the small-sized portion... watched the separuh akhir AJL while having these...

Food: Carlos

Went to Pavilion with colleagues. One of them wanted to shop for cute tops. I checked out the book store while she shopped.

After the shopping, it was time for dinner. After much deliberation, we decided to go to Carlos. Mostly because of the oyster. During Ramadan, me and her went to Paya Serai at PJ Hilton and feasted on buffet food courtesy of Northport. :)

We also got to feast on fresh oysters and we've been jonesing for oysters ever since.

RM2 per shell is pretty cheap eh?

The menu

I ordered the chili con carne

Grilled potato skin

Chicken Wings (oopsy, that's not my alcoholic beverage...)

Smoked salmon salad

Ayu Roslan with her oysters

My oyster plate

The chili con carne was quite excellent. I loved it, except for the fact the cheese was not melted thoroughly. Still chunks of it in the chili.

The grilled potato skins are nice, but they crumble though. The smoked salmon was succulent too. In case you're wondering, I did not order everything. I tasted my colleagues' dishes.

The oysters are great. We ended up ordering close to twenty shells. Methinks Gout-Town is the nearest pit stop...

Anyways, the best chili I've had so far is at Carlos. Second best, Carl's Jr. Third is Chili's. Ironic that Chili's would place third when its name is the food itself...

Venue: Carlos, Pavilion

Cost: Rm150

Foodie: Ayu Roslan, Fahmi