Mr Ramen

Mr Ramen at Berjaya Times Square... Japanese Noodle Shop... looks promising...

Tapi bila dah order... takde rasa... flavor pun bland aja... takde lak salt/pepper or sos cili ke untuk kita tambah sendiri flavor... potential dah ada sebab noodle leh macam2 flavor kan? huhu

Anyway, happy new year suma... :)

Sushi Tei 3

Guess what this is...

Chawanmushi... it's like dessert... but savory...
consists of egg tofu, mushrooms, crab meat dan banyak lagi...

To be continued...

Food: Jogoya

Courtesy of one of my colleague's husband, we got vouchers to go to Jogoya, located on the Relish Floor of Starhill.

Jogoya is a buffet restaurant that serves mainly Japanese food, but not really restricted to Japanese food. Japanese and Seafood I guess.

The place was quite fancy schmancy so I was hesitant to take Elsa out and start snapping, especially since Elsa's not too fond on being silent. She's quite flashy too... so here are the ones I managed to snap...

Hot tissue

Our table

Lamb with some veges and wild mushroom

Venison

Chicken Wings and Grilled Alaskan Squid

Tomyam Soup

Shark's Fin Soup

Oysters

Jogoya Pins

You take the pins and put it at a counter for a dish you want. They'll whip it up and send em over to your table. Yup, some stuff are not cooked yet so they'll do it once you put your pin there.

The shark's fin soup was nice. As were the oysters. Fresh. :)

I especially like the Alaskan Squid. I haven't had that Alaskan Squid before. I'd imagine all squid tasted the same but the Alaskan type has a different texture to it.

The lamb and the venison was also delicious. Who would've thought that venison would be served there...

I might go there a second time at the end of the month. Now that I know the layout, I'd probably enjoy it more... :)

Venue: Jogoya, Relish Floor, Starhill, Bukit Bintang

Cost: (with voucher) RM60 each (totally worth it)

Foodie: Panzer, Zafirah, Aidil

Food: Sushi King

Went to Midvalley after work one night. Did not really know what to eat. My date suggested a specific sushi place but there was no branch in Midvalley so we went to Sushi King instead.

Sotong Sumbat, ehehehhe

Fish in black pepper sauce

Black Pepper Udon

Tuna

Smoked Salmon

The usual Sake Kawa Temaki AKA Salmon Skin Roll

This year's RM2/plate schedule... anyone care to join me?